As part of Gordon Ramsay's new deal with FOX, which includes an agreement to produce two more installments of Hell's Kitchen, another season of Kitchen Nightmares and a yet-to-be determined series, the network is planning a live special starring the renowned chef.  The said program hopes to urge viewer to make a three-course homemade meal as Ramsay demonstrates how to make dinner.

"It has been picked up, and I can't wait for it to go live," Ramsay said.  "My frustration is that most cooking shows don't really cook ... their ingredients are prepped earlier, that's not cooking ... it's nice to show the journey from live ingredient to [finished meal]."

This season of Hell's Kitchen, hosted by master chef Gordon Ramsay, promises to be the most intense, most shocking, and profanity-filled yet. At stake: a chef position at the renowned Borgata Hotel in Atlantic City, and a hefty $250,000 salary to match. Not to mention the pride that comes with having survived the wrath of Ramsay, whose standards are even higher this season than ever before—which means he gets even angrier when this season's chefs don't live up to them.

BuddyTV got an exclusive sneak peek at the Hell's Kitchen premiere, which airs Thursday, January 29 at 9 pm on FOX.

Read on for our first impressions of the season, and some spoilers for the premiere!

Gordon Ramsay does his best in Connecticut, trying to save Sabatiello's, an Italian restaurant that's in way over its head.  On the latest Kitchen Nightmares, it's going to be difficult to see who's the nastiest: Ramsay or the eatery owner.

Sabatiello's has been in business for about three years, and is found in the heart of Stamford.  Owned by the infamous Sammy, the restaurant is on the brink of bankruptcy and is stuck in over a million dollars of debt.  One of the problems that Sammy claims to encounter is his staff and his customers.  However, his crew has some complaints regarding him as well. 

Last week on FOX’s Kitchen Nightmares, Gordon Ramsay headed to Trobiano’s restaurant in the hopes that he might be able to save the establishment.  Spearheading the $500,000 indebted restaurant is executive chef Anthony, who is obliviously proud of himself.  His restaurant serves dinner at 4:30pm, the walls are painted an ugly shade of beige and they serve chopped salad.  Ramsay described his first order as “ghastly,” causing Anthony to become “furious.”

When Ramsay calmed down a bit, he aired his comments, saying, “One thing I noticed is the size of the portions.  The food is hideous.  For a chef to let go of his kitchen like this, shows he doesn’t care.”