Last night, Top Chef 4
Hopfinger was eliminated from the competition, ostensibly due to the soggy corndogs that he served at the block party Elimination Challenge.
The big guy – who appeared to take on the affectionate nickname “Papa Soufflé” by his fellow cheftestants – headed back from the show to his role as Executive Chef at Circa in San Francisco, but did take a few minutes out to chat with BuddyTV about his experience on Top Chef 4
Read on for the highlights and the full mp3 of the interview.
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