Last night,
Top Chef 4 cheftestants
Erik Hopfinger was eliminated from the competition, ostensibly due to the soggy corndogs that he served at the block party Elimination Challenge.
The big guy – who appeared to take on the affectionate nickname “Papa Soufflé” by his fellow cheftestants – headed back from the show to his role as Executive Chef at Circa in San Francisco, but did take a few minutes out to chat with BuddyTV about his experience on
Top Chef 4.
Read on for the highlights and the full mp3 of the interview.