Discover practical home-cooking inspiration and enjoy Chef Kardea Brown’s southern friendliness when she invites you to watch her kitchen creations on her popular television series “Delicious Miss Brown.” Part of the Food Network and Discovery family of shows, this American cooking show is filmed on-site at Miss Brown’s home on Edisto Island in the Sea Islands of Charleston, South Carolina. The show features  Kardea Brown’s delicious southern recipes, like Grandma’s Candied Yams and blueberry ricotta pancakes as part of her “Berry Delicious Brunch” episode.

Grandma's Candied Yams

Grandma’s Candied Yams

“Delicious Miss Brown” first aired in 2019 and finished up its sixth season in March 2022. Particularly popular among middle-aged women, the show had been seen by a substantial 3.5 million viewers as of October 2021, and that number continues to grow. Season six marked the end of Kardea Brown’s latest project with Food Network, so fans are waiting for updated news regarding the cooking show’s future. Miss Brown has hinted at a season seven.

Read on below for in-depth information on the latest season of “Delicious Miss Brown” and learn details behind the star of the show. This guide covers all the most recent news about this family-friendly home cooking series.

What’s “Delicious Miss Brown” About?

“When you’re born in the South, there are two things you’re gonna learn – southern hospitality and good eatin!” – Miss Brown.

“Delicious Miss Brown” showcases the family recipes that Kardea Brown learned while growing up in her mom’s and grandmother’s kitchens in the Sea Islands of Charleston, South Carolina. In each episode, Kardea Brown shares the steps she goes through to cook her favorite Southern-inspired meals, snacks, and desserts. Each episode, with titles like Lowcountry Lunch and Wadmalaw Days, typically features a friend, relative, or fan who cooks alongside Miss Brown. If you’ve seen similar Food Network home cooking shows like “The Pioneer Woman,” you could imagine that this show is similar.

Episodes are only 20 minutes long, making them quick, bite-sized TV snacks that are fun and uplifting to watch. Miss Brown is popular for her calm, motherly personality, which shines as she walks viewers through how to make everything from jerk chicken and grits to potato salad and marmalade-smothered cheesecake, and many more of her favorite southern recipes.

What Happened in Season 6 of “Delicious Miss Brown?”

Back for another fun-filled, educational season, Kardea Brown shares her latest Gullah-inspired innovations in season six of “Delicious Miss Brown.” The southern cooking show is once again filmed in Miss Brown’s home on Edisto Island in South Carolina. Episodes offer a look into more of the traditional dishes that have made Miss Brown a star among celebrity chefs. 

Jerk Chicken Rasta Pasta

Jerk Chicken Rasta Pasta

Some of this season’s most notable recipes include the popular Jerk Chicken Rasta Pasta, which is showcased in episode 10, and a Ratatouille with Shrimp and Okra in episode two. Standout episodes also include episode 11 when Miss Brown creates innovative vegan dishes, and episode five, when Miss Brown’s mom visits the show.

Ratatouille with Shrimp and Okra

Ratatouille with Shrimp and Okra

About Kardea Brown

Kardea Brown in Delicious Miss Brown

Well-known for representing southern African Americans in cooking TV, Kardea Brown stays true to her South Carolina roots while innovating in her kitchen. Lovingly called Miss Brown by friends and fans alike, she started cooking as a young girl in her grandmother’s kitchen. Her grandparents lived on Wadmalaw Island of South Carolina’s coastal Sea Islands, and Kardea spent a lot of time there when she was a child.

Miss Brown’s family is of Gullah/Geechee descent, and she often brings these terms into her cooking on the show. Gullah is used to describe West African Americans who are specifically from coastal South Carolina and Georgia. Miss Brown routinely talks about her Gullah roots, including her grandmother’s delicious Lowcountry cuisine and her grandfather’s culture. Her dishes incorporate local southern favorites like okra and good old-fashioned BBQ chicken and fried chicken.

While Kardea has mostly gained her fame through “Delicious Miss Brown,” she has extended her talents to other shows as well. In February 2021, Brown joined the seventh season of the Food Network’s “Spring Baking Championship” as a judge. She also signed a contract in 2021 to host the network’s “The Great Soul Food Cook-Off.” Over her career, Kardea Brown has additionally appeared on other Food Network shows, including “Beat Bobby Flay”, “Farmhouse Rules,” “Cooks vs. Cons,” “Chopped Junior” and “Family Food Showdown.” 

Outside of her television work, Kardea Brown has been developing her first cookbook. Titled “The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes,” her book is slated to be released on October 25, 2022, and is currently being accepted for pre-orders. She is active on social media, including Insta, Facebook, and TikTok, and she enjoys exchanging messages with her fans.

Did Kardea Brown Attend Culinary School?

Actually, no. Miss Brown grew up learning how to cook from her mother and grandmother. She honed her home cooking skills on the side while working professionally in social services after graduating from college with a degree in psychology. Dissatisfied with social work and encouraged by her boyfriend, in 2014, she applied and auditioned for a Cooking Channel pilot. Although she did get a pilot role, the role didn’t pan out for long-term success.

Shortly after, Kardea Brown went on to create a successful traveling dinner program called the New Gullah Supper Club. She traveled around the country catering Southern-inspired feasts and introducing dinner guests to her uniquely Gullah recipes. Miss Brown gained prominence and found attention from the Food Network. Fans were fascinated by her creations, such as her sweet potato-pie cheesecake. She was invited to participate in shows such as “Beat Bobby Flay” and “Cupcake Championship.”

It was in 2018 when Kardea Brown got the call from the Food Network asking her to film a pilot for a show that focused on her own southern recipes and home cooking. The first episode of “Delicious Miss Brown” premiered in July 2019. Since then, the show has enjoyed a strong following and the final episode of season six aired on March 27, 2022.

When is “Delicious Miss Brown” Season 7 Coming Out?

While no official announcement has been made regarding season seven of “Delicious Miss Brown,” there are a couple of reasons to believe there will be another season to look forward to. Kardea Brown posted to her Facebook page on April 28 with a clear hint that she intends to be working on a seventh season of “Delicious Miss Brown.” 

She shared a photo of herself grilling a mystery meal, challenging followers to guess what she’s grilling for the upcoming season. Plus, she signed a two-year contract with the Food Network just recently in October 2021, so she has quite a bit of time left on that contract. It seems that fans can expect a seventh season. Release dates are to be determined.

Where Can You Watch “Delicious Miss Brown?”

“Delicious Miss Brown” is a Food Network show and part of the Discovery family, so the latest episodes of season six are available through the Food Network GO mobile app by linking it with your TV provider. You can also catch episodes by tuning into the Food Network at 9:30 AM EST on Tuesday mornings.

Season one is available to watch for free at Cord-cutters can also watch previous seasons one through five with a subscription to Discovery+, Philo, Spectrum TV, FuboTV, or YouTube TV. Episodes are available for purchase from VUDU, Amazon Prime Video, YouTube, and the Google Play Store.

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Rebecca Swanson

Contributing Writer, BuddyTV