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Kitchen Nightmares

- Kitchen Nightmares, the new FOX reality series that follows chef Gordon Ramsay as he turns the deserted dining room into the most sought-after venue in town in the span of seven days. Chronicling Ramsay's occasional explosive outbursts and confrontations as well as his ...
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FOX Upfronts: Fall Schedule Revealed - 'Fringe' on Tuesdays

May 15, 2008

FOX is the final network to have its upfronts this week.  As far as upfront weeks go, it hasn't been the most exciting.  In this Internet age we live in, secrets are almost impossible to keep – we all knew which shows were being canceled and which weren't.  We knew which new series were going to be picked up.  The one thing that networks can keep secret, however, are their final schedules.  FOX released two schedules today, one for Fall and one for the Spring.  Below, you will find the Fall schedule, followed by a look at the new series and some commentary.

No 'Kitchen Nightmares' Tomorrow with Turkey Tips from Gordon Ramsay

November 21, 2007

Kitchen Nightmares star Gordon Ramsay might be from the United Kingdom, but he knows where his bread is buttered, and aims to help out his American market as well.

Kitchen Nightmares
has new episodes through the remainder of November, including one you can watch tonight as you make any pre-Thanksgiving preparations tonight. Ramsay has also offered up some tips for you if you are making one of the big birds for Turkey Day.

Sebastian's in California on the Menu in Tonight's 'Kitchen Nightmares'

November 7, 2007

Sebastian'sCulinary greatness or Hollywood fame and fortune?  The toss-up between the lure of both callings is the focus of tonight's episode on Kitchen Nightmares with chef Gordon Ramsay.  In the spotlight will be Sebastian's in Burbank, California.

The volatile Ramsay must sort out the priorities of both the owner and his staff in order to bring Sebastian's back on track.

Kitchen Nightmares: Gordon Ramsay Wants to Makeover a Whole Town

October 24, 2007

Each week on Kitchen Nightmares, Gordon Ramsay undertakes overhauling an entire restaurant, both the front and back of the house. You would think that was challenging enough, but it turns out that he's even ready for a bigger task: overhauling an entire town.

After Ramsay's “I burnt my testicle” media hoax, it's hard not to take anything outlandish that he says with a grain of salt, but he said he's serious.

Fox Orders a Second Helping of 'Kitchen Nightmares'

October 17, 2007

Were you starting to worry about how you would get your recommended daily allowance of Chef Gordon Ramsay after this season of Kitchen Nightmares ends? While Hell's Kitchen was picked up for another season, for now, it appears that won't air until summer of 2008.

Never fear, you will still have the chance to watch various and sundry kitchen staff be berated all through next spring, as Fox has just picked up Kitchen Nightmares for another ten episodes.

Gordon Ramsay Delivered from His 'Kitchen Nightmares'

October 10, 2007

It's been a rough year so far for Gordon Ramsay.

He's been embroiled in controversy around his show Kitchen Nightmares, his former mentor Marco Pierre White threatened to sue him for statements Ramsay made in his book, his own brother was arrested and jailed on drug charges in Indonesia, and his London restaurants took a critical hit in an influential guide.

There is, however, some good news on the horizon for Ramsay, possibly delivering him out of the Kitchen Nightmares of recent months into a much better place.

Kitchen Nightmare: Gordon Ramsay to Open a Restaurant in Paris

October 3, 2007

Long before Kitchen Nightmares, back when Gordon Ramsay was a young chef, and wanted to excel in his career, he went to study French cuisine in Paris. But he didn't stay. Instead, he returned home to the U.K. to help elevate the globally-derided British food scene. While he hasn't been able to single-handedly bring them to the level of France – France still has 26 3-Michelin-starred restaurants to the U.K.'s 3 – he has helped contribute to the new food culture in Britain.

So what next? Time to go back to France. And feed them some British food.

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