The strangeness of the MasterChef Mystery Box is one of most captivating elements of the show: outside of one paid segment hocking big box steaks, the Mystery Box has consistently delivered some of the most compellingly atypical challenges of the series. This week‘s secret ingredient is sea urchin: Gordon demonstrates how to kill and gut the creature for its "uni," or creamy innards, then leaves the rest up to the contestants.
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