Michael Wray, an executive chef from Fort Collins, was the winner of the first season of "Hell's Kitchen." Mike decided to commit his life to cooking when he was 16. He is quite the multi-tasker and feels he is able to handle the pressures of Hell's Kitchen. He plans to implement his training in the restaurant he hopes to open one day. He admits that people can be a bit judgemental when they see his tattoos, but he loves surprising them with his great cooking.