Originally from Rochester, New York, Laurine Wickett is the chef and owner of Left Coast Catering. After finishing her AOS in Culinary Arts at the CIA, she started her of her business, preparing dinners for the executives of Silicon Valley. Her catering company is focused on preparing cuisine based on the hodgepodge of cultures found in the San Francisco Bay Area. Her favorite summer recipe is grilled corn salad with summer beans and chanterelles.