Jennifer Cochrane started her love affair with food when she was seven, playing around the kitchen when most kids her age were in the playground. This Woonsocket Rhode Island native is a mother of one and loves taking his daughter to the park. Now she is the Executive Chef at Geppetto's and Briggs Corner restaurants.
Jennifer Cochrane is a contestant on the Food Network's The Next Food Network Star
season 4. Hosted by Marc Summers, it is a reality show in search for the next gourmet masters to host their own show in the Food Network. Her favorite food is shepherd's pie and, like most people, hates anchovies on anything she prepares. On her qualifications to win, she says she may not be most deserving, but she is definitely more fun.