Rick, I have tried to reach you through many avenues so that I can invite you to speak on sustainable seafood in our KEYNOTE address. This KEYNOTE, is a panel of sustainability-minded foodservice operators (all which their own STAR-POWER). We spoke several years ago about you speaking in an event I was a part of and at that time, it's wasn't a fit from our end, but this go around, I am hoping it is a go on both ends. We would be extremely honored if you joined our top-notch panel of operators in a session that will be narratored by a local person of great importance, intellilect and must importantly, great intentions. I can't share details on this forum, but would love to talk to you ASAP. I can be reached@restaurant.org - Chris Moyer, Policy Analyst, Sustainability and Director for Conserve™ Solutions for Sustainability (NRA). Cheers, Chris