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Brian Malarkey

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Brian is a 34-year old executive chef from Bend, Oregon who now makes his home in San Diego, California. A product of Western Culinary Institute, Brian’s earliest influence was his grandmother’s cooking and the fresh seafood in his hometown of Oregon. He was recently voted 2007 Best Chef in San Diego for his work as executive chef at the Oceanaire Seafood Room. His favorite simple summer recipe is Cold Beer, Cold Wine & Cold Seafood.

Brian is one of fifteen contenders on the third season of the reality show, Top Chef.



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Brian Malarkey
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Brian MalarkeyFun and Games

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Created 220 days, 4 hours ago
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Top Chef Trivia Create a questionEach correct answer: 10

What food preparation technique was season two runner-up Marcel best known for?
What food preparation technique was season two runner-up Marcel best known for?

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