Tre is a 30-year old, self-taught, chef de cuisine who hails from Duncanville, but now resides, in Cedar Hill, Texas. Tre’s contemporary global style is a product of his hard work, rising through the ranks to emerge as premiere chef at Abacus, one of Dallas’ finest restaurants. Tre’s motto is “make it nice or make it twice” and considers his spoon as his paintbrush.

Tre is up against fourteen other aspiring chefs in the reality cooking show, Top Chef.





(Photo courtesy of Bravo)