Hung is a 29-year old who hails from Pittsfield, Massachusetts but currently resides in Las Vegas, Nevada. A product of the Culinary Institute of America, Hung is presently the executive sous chef at Guy Savoy in Las Vegas. He was born in Vietnam and is trained in classic French and Asian cuisine. He has traveled extensively to learn various gastronomic fares and is fluent in four languages. He is a huge fan of using seafood because, according to him, there are a million varieties and flavors to combine with it.

Hung is one of fifteen contestants vying for top prize on the third season of the reality cook-off show, Top Chef.





(Photo courtesy of Bravo)